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    Beet blackened and bloody
    Fried Cauliflower w lemon curd and schuug
    Sabich-oosh// Turmeric eggs, duck fat potato, miso eggplant, tahina swimming pool
    Malawach and treats
    Cumin spanked Lamb Shank (slow braised all day) on chickpeas and lemon
    Ricotta stuffed dates
    Tulip Carpaccio with Umeboshi radishes
    A Spring Feast in Berkeley
    Stuffed Grape Leaves seared with shishito peppers on Labneh
    Matzah Balls in Bloody Waters
    Lamb Kabob with pickled cherries and grilled onions
    Whole Roasted Purple Cabbage with Spicy Honey and Greens
    Oyster with Arak and cucumber
    Schnitzel fried Chicken Livers with Frizzled Leaks and Orange Blossom Labneh
    Matzah with fork marks
    Tray of what is good to eat on Saturday Morning
    Salmon and Sunchoke chips on Everything Bagel
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    Poached Pears with fresh Zaatar and crunchy honeyed Coriander pop rocks
    Smoked Carrots with Ranch Dressing, Carrot Top oil and Dukkah
    A medley of tastes from TLV
    Poached Eggs on Stuffed Dates with Savory Granola