The idea for ZoeFoodParty came about after 15+ years of working in the industry. I have always wanted the connection around cooking and ingredients to matter as much as the food itself. Honing my skills in restaurants abroad and then pop ups throughout US and Europe has allowed me to understand what it takes to manifest instant community in this world. A shared plate only goes as far as the food on it. I bridge the gap between people and food and make sure they are having a blast while doing so.